Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics. The deep, rich sweetness of caramelized shallots are the perfect match for roasted green beans tossed in a light sauce of olive oil, lemon juice and Dijon mustard. The… Read more »
Mexican Black Bean, Tomato and Corn Salsa – a wonderfully fresh and scrumptious mix of flavors that can be served as a dip or in one-bite servings. I’m always looking for fun, new dishes to prepare that utilize local fresh produce. Here in Denver, at our summer farmers’ markets I find lots of juicy tomatoes,… Read more »
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce is a scrumptious, lighter version of traditional Eggs Benedict. Plus, the sauce is much easier to prepare than Hollandaise! Recently, I started poaching eggs instead of frying them, as I prefer the more delicate texture of a poached egg. One morning as I was debating how to serve… Read more »
Easy to prepare, Coleslaw with Lemon-Mayonnaise Dressing takes the traditional coleslaw recipe and amps up the flavor with the additions of jicama, green onions, lemon juice and celery seeds. Bright, tangy and oh, so delicious! And, it can be made up to 24 hours in advance, too. What’s summer without coleslaw? I love it with… Read more »
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?