Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

No, that’s not mashed potatoes sitting under this scrumptious Halibut and Tomato Garnish – it’s Celery Root Purée! I love cooking halibut because it’s such a mild and flaky fish. It’s also super flexible and can be prepared numerous ways. This Halibut with Celery Root Purée and Tomato Garnish was adapted from a recipe that… Read more »

Roasted-cod-feta-lemon-dill-on-spinach-recipe-seasonedkitchen.com

Roasted Cod on Spinach with Feta, Lemon and Dill

Roasted Cod on Spinach with Feta, Lemon and Dill – quick, easy, delicious and beautiful on the plate. What more could you ask for? Well, it’s healthy, too! I love this dish because it’s naturally healthy and full of fresh flavors. It also only takes around 10 minutes to prepare, then 10 minutes to cook,… Read more »

tips on buying and storing fresh fish

Tips on Buying and Storing Fresh Fish

February 8, 2017

In my cooking classes, I am often asked for advice on handling fish. So, I thought I would share here my 10 tips on buying and storing fresh fish: 1. Pick the right market. Choose a fish market with knowledgeable sales people and high turnover. Makes your job a lot easier if they know what… Read more »

Baked fish on shredded lettuce topped with mayonnaise, Parmesan cheese and parsley

Baked Fish on Lettuce

OK, I know it sounds strange – baking fish on lettuce? Really? I can promise you that it’s delicious! This recipe has been around for many years, yet I still have friends who ask for it when they come to dinner. Despite its simplicity, it’s very impressive looking, especially if you bake it in an… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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