Tex-Mex Fondue is a Southwestern twist on the traditional cheese fondue dish – replacing the kirsch with tequila and adding cilantro and jalapeno peppers. Fondue was a family favorite growing up — cheese, beef and tempura style. It’s great fun for kids as it’s so active. Dad was always stealing everyone else’s food out of… Read more »
I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!