Gingersnap crusted tart filled with creamy lemony filing and topped with blueberries

Lemon Ginger Blueberry Tart

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that’s filled with a creamy, lemon-y mixture and topped with fresh blueberries. Yum!   I love ginger, and this tart really showcases it with gingersnap cookies in the crust and crystallized ginger in the filling. In creating this recipe, I also wanted lots of… Read more »

Buying and storing fresh ginger

January 9, 2015

I love the flavor of ginger, and you will find it in many of our recipes (see some examples below). I especially like to use fresh ginger when I can. When purchasing ginger, look for 2 to 4-inch long pieces in the produce section of your grocery store. It’s often in a basket. Make sure… Read more »

Red and white pots de creme filled with Rum Pumpkin filling

Rum Pumpkin Pots de Crème

Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added. They are fluffy and mousse-like, light and full of flavor. If you don’t have pots de crème, use wine glasses or ramekins. I collect pots de crème, and have for years. While I haven’t really counted them, I think there must… Read more »

Airstream Adventures Part 3 – “American Pickers”

May 13, 2012

Our fun with the airstream, selling cookbooks and seeing the country continues . . . Saturday (Day  6) we drove across Iowa to a fabulous national park called Fisherman’s Corner on the banks of the Mississippi River, which was actually in Illinois (the river is the state line). It was a very small campground run… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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