Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens

Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors – and perfect for warm summer evenings! OK, so this recipe’s name is a mouthful (and I didn’t even include the Pecan-Tarragon Pesto Dressing in the name!) which is consistent with the salad itself, as it’s… Read more »

white plate with Grilled Rosemary-Dijon Chicken Breassts

Grilled Rosemary-Dijon Chicken Breasts

These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are perfect summer fare, and are also easy to prepare! I include directions for just grilling the breasts, or initially cooking them in a sous vide and then finishing them on the grill. Either way, these chicken breasts are the bomb! The fresh flavor of these Grilled… Read more »

Southwestern-grilled-chicken-with-peppers-onions

Southwestern Grilled Chicken with Peppers and Onions

Southwestern Grilled Chicken with Peppers and Onions has all the flavors of fajitas in a healthier, more elegant dish. I love the flavors in Tex-Mex fajitas – grilled protein (meat, poultry or shrimp) combined with grilled onions and peppers and served with tortillas, guacamole, cheese and sour cream. One day I decided to create a… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More