Lamb Kabobs, Eggplant & Mint-Yogurt Sauce
My good friend Mary Rolph Lamontagne recently began blogging about her cooking and food experiences in South Africa, where she and her husband moved in 2005 (you can find her blog at http://savourandsave.com/). Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes…. Read more »
Grilled Chicken with Tomatoes and Goat Cheese
Grilled Chicken with Tomatoes and Goat Cheese is a quick and easy midweek meal that is perfect for both everyday and entertaining! This 5-ingredient Grilled Chicken with Tomatoes and Goat Cheese is one of my favorite go-to dishes on busy days, because in around 30 minutes I can have an impressive and scrumptious dinner on… Read more »
Grilled Pork Chops with Mushrooms Sautéed in Bourbon
Rummaging around in mom’s files one afternoon, I found one of her fabulous mushroom recipes – mushrooms sautéed with garlic in butter and Jack Daniels (her favorite winter drink), then finished off with Worcestershire, parsley and thyme. I love the rustic flavor of mushrooms and pork together, and thought mom’s mushrooms would go well with grilled pork chops seasoned… Read more »
