Easy to prepare, Coleslaw with Lemon-Mayonnaise Dressing takes the traditional coleslaw recipe and amps up the flavor with the additions of jicama, green onions, lemon juice and celery seeds. Bright, tangy and oh, so delicious! And, it can be made up to 24 hours in advance, too. What’s summer without coleslaw? I love it with… Read more »
Lemon Rice is bright, creamy and easy enough for everyday, while elegant enough for entertaining! I’ve been making this Lemon Rice for years, and it’s always a big hit at my dinner parties. It’s also a bit of a surprise when I serve it, because it looks just like plain ol’ white rice. Then people… Read more »
This recipe comes from our good friend, Anne Draper. She and her husband, John, raise buffalo and elk on their Colorado ranch. One evening on the ranch, after we spent the afternoon finding, counting and tagging baby elk, Anne served this delicious dish, and my husband Robert and I both loved it. I have since… Read more »
When mom first gave me this recipe, my initial reaction was that it was too simple – was I ever wrong! This salad is simple and, as a result, it is the perfect complement to a more complex entrée. And, it is delicious!