Amalfi Hike and Cooking Class Dinner

August 26, 2015

One of our favorite adventures while vacationing on the Amalfi coast was to go on a hike to a local organic farm where we were treated to a cooking class dinner. Our hotel, the Grand Hotel Convento, was on the side of a large hill, just on the outskirts of the town of Amalfi. Our… Read more »

Gingersnap crusted tart filled with creamy lemony filing and topped with blueberries

Lemon Ginger Blueberry Tart

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that’s filled with a creamy, lemon-y mixture and topped with fresh blueberries. Yum!   I love ginger, and this tart really showcases it with gingersnap cookies in the crust and crystallized ginger in the filling. In creating this recipe, I also wanted lots of… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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