Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! As my friends and family can tell you, I LOVE cheese. It’s definitely one of my four main food groups! And, to me there’s nothing better than cheese soufflé. Light, airy, super cheese-y. My husband Robert’s Italian, so he loves just… Read more »
I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!