mardi-gras-recipes

Mardi Gras Inspired Dinner Menu

Next Tuesday is Mardi Gras – another excuse to celebrate! If you can’t make it to New Orleans for the parades and  all the various other celebrations, no worry – I have a scrumptious menu for you to host your own New Orleans-inspired dinner at home. And, many components can be made ahead, allowing you… Read more »

Brown plate with a Seafood Phyllo Bundle broken in half

Seafood Phyllo Bundles with Creole Mustard Sauce

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve. For these super yummy and beautiful Seafood Phyllo Bundles with Creole Mustard Sauce, shrimp and crab are seasoned with the “holy trinity of Cajun cooking” (onions, bell peppers and celery) and Old Bay, mixed together with cream… Read more »

hurricane-cocktail-recipe

New Orleans Hurricane Cocktails

Hurricanes were invented in New Orleans by bar owner Pat O’Brien during World War II when there was a limited supply of whiskey. In order to purchase a single case, liquor salesmen forced bar owners to purchase up to 50 cases of rum, which was plentiful. Looking for a way to use all his rum,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More