Roasted Beet Salad with Arugula Dressing is my favorite way to serve beets. After roasting, beets are cut into wedges, arranged decoratively atop crisp butter lettuce along with goat cheese and red onion, then served with a creamy, peppery, delicious dressing. I love this Roasted Beet Salad, frankly because I love the Arugula Dressing. Reminiscent… Read more »
Easy to prepare, Coleslaw with Lemon-Mayonnaise Dressing takes the traditional coleslaw recipe and amps up the flavor with the additions of jicama, green onions, lemon juice and celery seeds. Bright, tangy and oh, so delicious! And, it can be made up to 24 hours in advance, too. What’s summer without coleslaw? I love it with… Read more »
A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy.
Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »