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Zucchini Soup with Turkey and Cheddar Panini

Robert and I love enjoying a warm bowl of soup alongside a delicious sandwich for a casual Sunday supper. I particularly love this Zucchini Soup because it is actually healthy (low in fat and carbs), a snap to put together – and, best of all, scrumptious! We enjoy it together with a Turkey, Chutney and… Read more »

zucchini-timbale-mushroom-sauce-recipe

Zucchini Timbales with Mushroom Sauce Recipe

Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year. Inspired by a Julia Childs’ recipe, this dish can be made vegetarian, or with ham (see “Variation” on the bottom).  

Rhubarb Pie on top of a red striped dish towel.

Rhubarb Pie

Mom’s Rhubarb Pie – no strawberries here, just scrumptious fresh rhubarb baked in a custard filling and topped with a pretty lattice crust.   Spring always makes me think of my mom Sally, with whom I wrote “A Well-Seasoned Kitchen,” because she grew rhubarb in her garden. The young shoots of rhubarb leaves signified the… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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