Greek Orzo Salad with Lemon-Basil Tahini Dressing
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbecue, or to take to a summer pot luck! A few years ago, Robert and I spent two weeks in Greece, and we both loved the food – especially the flavorful, colorful salads and the nutty, creamy hummus…. Read more »
Grilled Tuna with Puttanesca Sauce
Grill fresh tuna steaks, then top with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano. That’s all it takes to prepare this quick and easy Grilled Tuna with Puttanesca Sauce! With this grilled tuna recipe, you can have a… Read more »
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together! My first job out of college was as a Media Planner for Campbell-Mithun advertising in Minneapolis, MN. For a year I lived with two co-workers, one of whom gave me… Read more »
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at it’s best! My husband Robert has been known for his delicious Eggplant Parmesan for longer than I have known him. I have been bugging him to give me the recipe so I could share it with you all, but since… Read more »
