Robert’s Easy Chicken Parmesan
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry, perfect weeknight dinner! It’s mid-August, which means that fall is just around the corner. I don’t know exactly why, but my busy life seems to get even busier in the fall. More meetings, more book signings, more cooking classes, etc. I’m sure many of you feel… Read more »
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish! We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook… Read more »
Onion Parmesan Toasts
Onion Parmesan Toasts are the perfect, from-your-pantry/frig appetizer to serve at your next gathering! These little one-bite appetizers are the perfect starter for almost any dinner. Super easy to prepare, they use ingredients that you are likely to have on hand – cream cheese, butter, mayonnaise, green onions, Parmesan cheese, Tabasco sauce and Melba round… Read more »
Artichoke and Sundried Tomato Phyllo Strudel
Artichoke and Sundried Tomato Strudel is a delicious vegetarian dish that’s perfect for a luncheon or light dinner. I love artichokes, and have since I was a little girl. As a kid I not only liked the flavor, I thought the whole process of eating them was fun – peeling off a leaf and dipping… Read more »
Seafood Lasagna
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. A seafood lasagna seemed like a great idea to me and mom when we were talking about what kind of unusual lasagna recipe we wanted to include in… Read more »
Parmesan-Mustard Sauce
Two of my favorite ingredients are combined together in this flavorful Parmesan-Mustard Sauce. I think that both dijon mustard and Parmesan cheese are the perfect complement to almost any vegetable. So, one night when I wanted to jazz up my Roasted Root Vegetables a bit, I created this sauce. A delicious combination of thickened… Read more »
Italian Sausage, Spinach and Orzo Soup
Italian Sausage, Spinach and Orzo Soup – yum! Now that it’s Fall, it’s officially soup season. Yay! I love soups. My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a steamy bowl of flavorful soup. This mouthwatering… Read more »
Poached Eggs in Italian Tomato Sauce
I love these Poached Eggs in Italian Tomato Sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you carefully place a few whole eggs into the sauce, and poach them. You… Read more »
Baked Fish on Lettuce
OK, I know it sounds strange – baking fish on lettuce? Really? I can promise you that it’s delicious! This recipe has been around for many years, yet I still have friends who ask for it when they come to dinner. Despite its simplicity, it’s very impressive looking, especially if you bake it in an… Read more »
Leek Gratin
Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love… Read more »
