small red dish with broccoli,mushroom, spinach and cheese pasta with larger pot in the background

Broccoli, Mushroom, Spinach and Cheese Pasta

Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of mac ‘n cheese, using Fontina and Parmesan instead of Cheddar cheese. This Broccoli, Mushroom, Spinach and Cheese Past is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat… Read more »

Turkey Sausage Penne Marinara

This quick and easy Turkey Sausage Penne Marinara is perfect for busy day dinner. With around 15 minutes of prep time plus 15 to 20 minutes of cook time, you can have dinner on the table in less than 40 minutes! So easy, so scrumptious. I created this Turkey Sausage Penne Marinara one night when… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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