Individual plate filled with Apple and Mixed Green Salad with Apple-Truffle Vinaigrette

Apple and Mixed Greens with Apple-Truffle Vinaigrette

Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad. And, it’s easy to prepare, too! I love fresh, crunchy, juicy apples, and think they are a great addition to salads. The first salad I created with apples was my Chopped Salad with Apple Feta and Pecans,… Read more »

Square blue plate filled with Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad is a fun, fresh side dish that’s perfect for end-of-summer! I love August, because our gardens, farmer’s markets – even grocery stores – are overflowing with fresh, scrumptious produce. Juicy, vibrant red tomatoes are everywhere you turn. Bins are overflowing with large and small squash, both dark green (zucchini)… Read more »

14 tips on making fresh, flavorful salads

July 7, 2017

I often get requests to share my tips on making fresh and flavorful salads – in fact, my recommendations were featured in an article on salad making in the Colorado Springs Gazette. I have 14 tips to share that ensure you will have delicious, beautiful salads every time! My tips are divided into four sections:… Read more »

sea-bass

An incredible live auction prize dinner

February 20, 2012

Last March, my husband Robert and I attended a fun event raising money for the Denver Dumb Friends League, called Give PAWS. During the live auction, Robert bid on and won (well, actually drank a lot of wine, then started bidding and somehow won) a 5-course dinner with wine pairings for eight people, provided by… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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