Perfect Pasta, Every Time

June 6, 2016

In my cooking classes, I am often asked for my secrets on how to cook pasta correctly – to ensure that it comes out flavorful, just al dente (not too chewy nor soft), not stuck together, and not slippery. So, here are my top 10 tips for cooking pasta perfectly, every time: Use enough water… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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