Asian Shrimp and Brown Rice Salad

Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors! One night, I decided to get a little creative when preparing dinner for Robert, and this Asian Shrimp and Brown Rice Salad was born. It was a busy day, so I was preparing… Read more »

sauteed shrimp and vegetables atop crispy corn tortillas

Shrimp Tostadas

In this recipe for Shrimp Tostadas, sautéed shrimp, mushrooms and onions are layered atop crispy corn tortillas, along with salsa-flavored cream cheese, fresh guacamole, shredded cheese and lettuce. A fresh, colorful and easy weeknight dinner! One time Robert and I were invited to a local benefit where corn tortillas were being made from scratch during… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. A seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include in… Read more »

Spicy-Southwestern-Shrimp-Hot-Appetizer-recipe

Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »

Seafood Phyllo Bundles with Creole Mustard Sauce

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve. Shrimp and crab are seasoned with the “holy trinity of Cajun cooking” (onions, bell peppers and celery) and Old Bay, mixed together with cream cheese and then wrapped in a delicate phyllo pastry. As if that isn’t… Read more »

shrimp scampi cooking in a large black skillet

Quick Shrimp Scampi Three Ways

Same ingredients, three different quick and easy ways to prepare super flavorful Shrimp Scampi! I have been eating some version of shrimp scampi since I was a little girl, and have always loved it. Not surprising, since I love most dishes with butter and garlic in them! When getting ready to share my recipe for… Read more »

Best Way to Grill Shrimp

August 27, 2015

The best way to grill shrimp is on skewers, on an oiled grill rack. First, soak 12-inch long skewers in water for a least 30 minutes. Preheat grill to high. Put vegetable oil or olive oil in a small bowl. Soak an old dishcloth or paper towel in the oil, draining off excess. When the… Read more »

Grilled Shrimp Tacos with Tomato-Mango Salsa

I found a mango salsa recipe in mom’s files after she passed away. Recognizing the handwriting on the recipe card as my cousin Beth Kidwell’s, I knew it would be great. Beth is a real foodie, with a family full of gourmet cooks. In her salsa, Beth balances the sweetness of the of mango and… Read more »

Crab-shrimp-st-jacques-recipe

Shrimp and Crab St. Jacques

Based loosely on the French dish Coquille St. Jacques, this recipe is easy enough for everyday and impressive enough for entertaining (especially if you put it in individual shell-shaped dishes). Like so many of our other dishes, all you need is a side salad, like Red Leaf Lettuce with Hot Bacon Dressing, and a good… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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