Tomato Basil Bisque
Tangy, tasty and terrific (according to Robert!), our Tomato Basil Bisque is both colorful and comforting. Our local Safeway grocery store sells a delicious tomato bisque soup. The problem is that it’s heavy on salt and processed ingredients. I started searching around for a healthier version, to no avail. Time to create my own! After… Read more »
Tortelloni Soup with Sausage, Carrots and Zucchini
To wrap up my fall posts featuring fresh zucchini, today I’m sharing this amazingly delicious, Italian-inspired Tortelloni Soup with Sausage, Carrots and Zucchini. The weather in Denver is finally starting to feel like fall, and that means it’s one of my favorite seasons – soup! My husband Robert and I both love soup for dinner,… Read more »
Tuna, White Bean and Tomato Salad
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner! This tasty Tuna, White Bean and Tomato Salad can be prepared literally in around 15 minutes. There are many versions of this classic Italian dish that tosses tuna, white (cannellini) beans,… Read more »
Omelet Recipes
Below I offer you one of my morning favorites – the omelet. There are infinite ways to make this dish, and I’m giving you two of my go-to recipes. You’ll notice right away that both of these omelet recipes call for egg whites – and only one whole egg total. By cooking just the egg… Read more »
Recipe for Kentucky Hot Brown
This is our family recipe for a Kentucky Hot Brown – an open-faced sandwich that combines ham, turkey, tomato and bacon, topped with a bubbling hot cheese sauce. The Kentucky Hot Brown has its roots at the Brown Hotel in Louisville (where I stayed with my husband as part of one of our road trips… Read more »
