Grilled-tomato-goat-cheese-balsamic-vinegar-pintxos

Pintxos in San Sebastian, Spain

October 12, 2012

After our wonderful visit in Southwestern France with my college friend Beth Thrasher-Broidy and her husband Marc, Robert and I headed to the culinary hotbed of San Sebastian, Spain. Only around an hour’s drive south of Biarritz on the Bay of Biscay, it is very different from the towns we visited in Southwestern France –… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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