Mini Meatloaves Wrapped In Prosciutto, one sliced, on a white platter

Mini Meatloaves Wrapped in Prosciutto

Mini Meatloaves Wrapped in Prosciutto are impressive little bundles of warmth and deliciousness – tender and moist on the inside, golden on the outside. What says “cozy family dinner” better than meatloaf and mashed potatoes? It warms us up from the inside out. I have several favorite meatloaf recipes – like my Cajun Meatloaf –… Read more »

Veggie-fries-with-Lemon-Garlic Aioli-recipe

Veggie Fries with Lemon-Garlic Aioli

Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. Veggie Fries – large Portobello mushroom and zucchini wedges are dusted with flour, dipped in beaten egg,  coated with a mixture of Italian breadcrumbs and fresh Parmesan cheese, and then fried until crispy and golden brown. They pair beautifully with a lemon and… Read more »

grilled-steak

Airstream adventures in VA & TN, Days 15 and 16

August 26, 2011

After leaving DC, on Day 15 we drove to a beautiful state park in southwestern VA called Claytor Lake: We had a great shady, level (very important with an RV I have learned!) pretty campsite that backed up to the woods: The lake was just a short hike away . . .   . …. Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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