Fresh and Flavorful Spring Menu
Spring is here, and with spring comes fresh, flavorful – and colorful – ingredients. As the temperatures rise, the grass starts to turn green and the flowers bud, I start to crave lighter foods – salmon, asparagus, carrots, radishes, avocado, and sweet peas to name a few. Recently, I created a scrumptious new spring menu… Read more »
Pecan Cookie Cups with White Chocolate-Rum Mousse
Delicate and elegant Pecan Cookie Cups are filled with scrumptious White Chocolate-Rum Mousse and topped with fresh berries – the perfect light and flavorful dish to end a spring or summer meal! These pecan cookie cups were a favorite at mom’s dinner parties. They are basically a molded Florentine cookie – lacy, crispy and light…. Read more »
White Chocolate: Not really chocolate?
December 3, 2014
As it turns out, white chocolate shouldn’t really be called ‘chocolate’ at all! Interestingly, chocolate must contain chocolate liquor to receive the chocolate moniker. Good white chocolate contains cocoa butter, sugar, milk solids, vanilla and lecithin. Despite that, white chocolate likely got its name for the similar way that it’s made in relation to its… Read more »
White Chocolate Lime Tart with Strawberries
Sweet and creamy with a bit of tang, this White Chocolate and Lime Tart with Strawberries is a show-stopping, scrumptious dessert! My mom Sally received this White Chocolate Lime Tart with Strawberries recipe from a friend in Vancouver. The tartness of the lime is balanced by the white chocolate’s sweetness, and together they form a… Read more »
