Roasted Zucchini Custard
Roasted Zucchini Custard is an easy and flexible way to prepare zucchini, that can be a served as a light brunch/lunch entrée or as a side dish! OK, who doesn’t love zucchini? And with all the zucchini overflowing out of our vegetable gardens, at the farmer’s market, and even our favorite grocery stores this time… Read more »
Grilled Chicken with Caramelized Red Onions
Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée. I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just… Read more »
