How long to bake shrimp at 350?

Cook time depends on a number of factors, including the size of the shrimp and the recipe (in a sauce, covered or uncovered, etc.). I would plan on anywhere from 9 to 15 minutes.

How do you know when shrimp is done in the oven?

There are a few ways to determine if shrimp is done: 1. Color. Cooked shrimp should have an orange or pinkish color, and the flesh should be opaque. 2. Texture. Cooked shrimp should be firm to the touch and not rubbery. 3. Internal Temperature. Cooked shrimp should reach 145 degrees on an instant read thermometer inserted in the thickest part of a shrimp.

Oven Baked Shrimp with Feta & Tomatoes | A Well-Seasoned Kitchen

Name: Baked Shrimp with Feta and Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 3 cups (24 ounces) canned Italian plum tomatoes (preferably imported), undrained; 1/4 cup bottled clam juice; 1 teaspoon dried oregano; 1 teaspoon dried red pepper flakes; 2 tablespoons capers, drained; 1/4 cup olive oil; 3 tablespoons butter; 1 teaspoon chopped garlic; 1 pound uncooked medium shrimp, shelled and deveined; 1/4 pound feta cheese, crumbled

Ingredients

Scale

3 cups (24 ounces) canned Italian plum tomatoes (preferably imported), undrained
1/4 cup bottled clam juice
1 teaspoon dried oregano
1 teaspoon dried red pepper flakes
2 tablespoons capers, drained
1/4 cup olive oil
3 tablespoons butter
1 teaspoon chopped garlic
1 pound uncooked medium shrimp, shelled and deveined
1/4 pound feta cheese, crumbled

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Instructions

Preheat oven to 350 degrees.
In a large saucepan over medium-high heat, bring tomatoes (undrained) to a boil and cook until reduced to around 2 cups (about 15 minutes). Cut the tomato pieces up with scissors while cooking if too large. Stir often to prevent sticking and burning. Stir in clam juice, oregano, pepper flakes, capers and salt and pepper to taste. Remove from heat and set aside.
In a large skillet, heat the olive oil and butter. Add garlic and shrimp and cook briefly, stirring, for 1 to 2 minutes, just until shrimp are beginning to turn pink. Remove from heat and set aside.
Spoon equal portions of tomato sauce (about 1/2 cup) into each of four large (8 to 10 ounce) ramekins and spoon shrimp mixture (including butter sauce that they were cooked in) on top. Sprinkle crumbled feta cheese over the top. Place ramekins on a large rimmed cookie sheet and bake for 10 to 15 minutes or until bubbly and hot. Remove from oven and serve immediately.

Notes

Variation: Substitute one can of chopped tomatoes with green chiles or jalapenos to add a little spice to the dish.

Make ahead: Ramekins can be assembled earlier in the day and refrigerated. Bring to room temperature before baking.

Author: (rom "A Well-Seasoned Kitchen®" By Sally Clayton and Lee Clayton Roper
Category: seafood, make ahead, gluten free
Method: Bake
Cuisine: Mediterranean