Chilled Tomato Dill Soup

Three white bowls filled Chilled Tomato Dill Soup

Our tomato soup is bursting with summer flavors – tomatoes, onions and garlic. Fresh dill blends perfectly with the tomato and adds green color. Perfect to pack in a thermos for a picnic!




  1. In a 4-quart saucepan, melt the butter and sauté the onion and garlic over medium heat until wilted, about 12 to 15 minutes.
  2. Add the tomatoes, water, bouillon cubes and dill, and simmer, covered, for 10 minutes, or until tomatoes are very tender. Remove from heat and cool.
  3. Place one-half of the tomato mixture in a blender and blend until smooth. Place in a large mixing bowl. Repeat with remaining tomato mixture. (Can also use an immersion blender.)
  4. Whisk in the mayonnaise and season to taste with salt and pepper. Cover and chill overnight. Serve in chilled bowls.


Make ahead: Soup can be made up to two days ahead. Store covered and refrigerated.

© A Well-Seasoned Kitchen ®