Does couscous have gluten?

Yes, couscous is made from semolina flour, so it definitely has gluten.

While it looks like a grain, couscous is actually a pasta, made from semolina flour and water.

What does couscous taste like?

Couscous doesn’t have much flavor on it’s own; it’s very mild, making it the perfect supporting actor to other flavorful ingredients.

What is the couscous to water ratio?

I’ve had the best results using a 1 to 1.5 ratio - for 1 cup of couscous, use 1 1/2 cups water.

Couscous with Cranberries & Pecans | A Well-Seasoned Kitchen®

Ingredients

Scale

9 cups water
6 cups plain couscous (instant)
2 tablespoons butter
1 large onion, finely chopped
2 celery stalks, finely chopped
1 cup dried cranberries
Zest of 1 large orange
1 teaspoon ground cinnamon
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
Salt, to taste
Fresh ground pepper, to taste
1 cup chopped pecans, toasted

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Instructions

In a large saucepan, bring the water to a boil. Stir in couscous; cover and remove from heat. Let stand for 5 to 10 minutes. Uncover and fluff with a fork.
Meanwhile, melt butter in a large skillet or sauté pan over medium heat. Add onion and celery; cook, stirring occasionally, until soft. Stir into couscous.
Add cranberries, orange zest, cinnamon, thyme and sage and toss to combine.
Season to taste with salt and pepper.
Just before serving, stir in chopped pecans.

Notes

Gluten free: use wild rice (or a mixture of brown and wild) in place of the couscous.

Make ahead: Couscous mixture can be prepared, without the pecans, earlier in the day. Cover and refrierate. Bring to room temperature and stir in pecans just before serving.

Author: (From "Fresh Tastes" By Lee Clayton Roper)
Category: side dishes, quick and easy