Can I use other types of potatoes in the Instant Pot?

Yes, you can use other types of potatoes such as Yukon gold or russet potatoes in the Instant Pot. Adjust the cooking time accordingly based on the size and type of potatoes.

Can I cook red potatoes without the skin in the Instant Pot?

Absolutely! If you prefer peeled potatoes, simply peel them before cooking. The cooking time will remain the same.

How long to steam potatoes in Instant Pot?

It depends on the type and size of potato you are cooking – and if they are whole or cut. For this recipe, the cooking time is 7 minutes followed by quick-release venting. With larger potatoes, or if not cut in half, you'll need to increase the cook time.

Red Potatoes in an Instant Pot - A Well-Seasoned Kitchen®

Name: Steamed Potatoes (Instant Pot Recipe)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 2 pounds small ( 1 1/2 to 2 inches in diameter) red skin potatoes (can also use yellow/Yukon Gold); 1 1/2 cups water; 4 tablespoons butter (salted or unsalted), melted; 2 tablespoons finely chopped fresh parsley; Kosher salt, to taste; Fresh ground black pepper (optional)

Ingredients

Scale

2 pounds small ( 1 1/2 to 2 inches in diameter) red skin potatoes (can also use yellow/Yukon Gold)
1 1/2 cups water
4 tablespoons butter (salted or unsalted), melted
2 tablespoons finely chopped fresh parsley
Kosher salt, to taste
Fresh ground black pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

Slice the potatoes in half crosswise.
Place the steamer basket (or trivet) in the Instant Pot and add 1 1/2 cups of water to the pot (up to but not touching the bottom of the basket).
Add the potatoes. Close the lid of the Instant Pot and ensure the vent is set to the sealing position. Select the “Pressure Cook” function, set the pressure to “High”, and set the timer to 7 minutes.
Once the cooking time is complete, quick release the pressure by pressing down on the valve (venting button). Be cautious of the hot steam.
Once the Instant Pot is fully vented, carefully open the lid and use a fork to test the doneness of the potatoes. They should be tender and easily pierced. If not quite done, close the lid and cook for an additional 1 to 2 minutes.
Once the potatoes are done, carefully remove them from the Instant Pot and place in a large serving bowl.
Pour the melted butter over the potatoes. Sprinkle with parsley, salt, and pepper (if using); gently toss to combine. Serve immediately.

Author: Lee Clayton Roper
Category: Quick and easy, side dish
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1/4 of potatoes (1/2 pound)
Calories: 262
Sugar: 3 g
Sodium: 198.5 mg
Fat: 11.9 g
Saturated Fat: 7.3 g
Carbohydrates: 36.4 g
Fiber: 4 g
Protein: 4.5 g
Cholesterol: 30.5 mg