Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.
8 ounces cream cheese, softened
2 tablespoons sour cream
2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon chopped garlic
1 (10 ounce) bottle cocktail sauce, divided
1 pound cooked shrimp, peeled, deveined, coarsely chopped, and patted dry with paper towel
1 small (2.25 ounce) can sliced black olives, drained
1 small green pepper, cored and chopped
2 cups finely shredded mozzarella cheese
1/2 cup chopped green onion (white, light green and some of the dark green portion)
Make ahead: Can be prepared earlier in the day, covered and refrigerated. Bring to room temperature before serving.
© A Well-Seasoned Kitchen ®