Super quick and easy, Lemon Almond Ice Cream will be your new favorite!
Author:(From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Yield:Around 12 servings; makes 2 quarts 1x
Category:Desserts, make ahead, easy entertaining
4 cups half and half
1 1/2 cups granulated sugar
grated rind from 2 1/2 lemons
1/2 cup lemon juice
1/2 cup toasted slivered almonds
1/2 teaspoon vanilla
1/4 teaspoon almond extract
Mix all ingredients, put in ice cream freezer and process until firm. Note that some ice cream freezers recommend adding ingredients such as the almonds later in the cycle. Check the instructions for your machine.
Make ahead: Ice cream can be made up to 2 months ahead and kept in the freezer.