4 cups half and half
1 1/2 cups granulated sugar
grated rind from 2 1/2 lemons
1/2 cup lemon juice
1/2 cup toasted slivered almonds
1/2 teaspoon vanilla
1/4 teaspoon almond extract
- Mix all ingredients, put in ice cream freezer and process until firm. Note that some ice cream freezers recommend adding ingredients such as the almonds later in the cycle. Check the instructions for your machine.
Make ahead: Ice cream can be made up to 2 months ahead and kept in the freezer.
- Category: Desserts, make ahead, easy entertaining