clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pecan Cookie Cup with a scoop of Lemon Almond Ice Cream with berries

Lemon Almond Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Super quick and easy, Lemon Almond Ice Cream will be your new favorite!

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: Around 12 servings; makes 2 quarts 1x
  • Diet: Gluten Free



4 cups half and half

1 1/2 cups granulated sugar

grated rind from 2 1/2 lemons

1/2 cup lemon juice

1/2 cup toasted slivered almonds

1/2 teaspoon vanilla

1/4 teaspoon almond extract


  1. Mix all ingredients, put in ice cream freezer and process until firm. Note that some ice cream freezers recommend adding ingredients such as the almonds later in the cycle. Check the instructions for your machine.


Make ahead: Ice cream can be made up to 2 months ahead and kept in the freezer.

  • Author: (From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)
  • Category: Desserts, make ahead, easy entertaining