Name: Lemon Almond Ice Cream
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups half and half; 1 1/2 cups granulated sugar; grated rind from 2 1/2 lemons; 1/2 cup lemon juice; 1/2 cup toasted slivered almonds; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract

Ingredients

Scale

4 cups half and half

1 1/2 cups granulated sugar

grated rind from 2 1/2 lemons

1/2 cup lemon juice

1/2 cup toasted slivered almonds

1/2 teaspoon vanilla

1/4 teaspoon almond extract

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Instructions

Mix all ingredients, put in ice cream freezer and process until firm. Note that some ice cream freezers recommend adding ingredients such as the almonds later in the cycle. Check the instructions for your machine.

Notes

Make ahead: Ice cream can be made up to 2 months ahead and kept in the freezer.

Author: (From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)
Category: Desserts, make ahead, easy entertaining