Roasting Fresh Tomatoes

parchment paper filled with Roasted Fresh Tomatoes




  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  2. Cut tomatoes in half crosswise. Trim bottoms so they can sit upright. Gently squeeze out seeds.
  3. Place tomatoes, cut side up, on prepared baking sheet. Sprinkle with rosemary, thyme and salt. Drizzle olive oil over the top of the tomatoes.
  4. Roast for 45 minutes. Set aside to cool.


Make ahead: Tomatoes can be roasted earlier in the day and kept at room temperature until serving.

© A Well-Seasoned Kitchen ®