Layered Salmon Salad with Avocado-Lime Yogurt Dressing

Large mason jars filled with Layered Salmon Salad With Avocado Dressing

Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic



Salmon Salad

Avocado-Lime Yogurt Dressing


To make the salmon salad:

  1. In a deep 3 or 4 quart glass bowl, layer lettuce, salmon, capers, onion, tomato, olives, goat cheese and pine nuts. Sprinkle with salt and pepper.
  2. Set aside.

To make the dressing:

  1. In a food processor, purée avocados until smooth.
  2. Add yogurt, lime juice, garlic, salt and cumin; pulse 2 or 3 times to mix. Add salt and pepper as needed.
  3. Spread over top of salad. Cover and chill for several hours or overnight.
  4. If desired, toss the salad before serving.

© A Well-Seasoned Kitchen ®