Ingredients
Scale
- 2 cups stemmed and sliced (1/2-inch) fresh ripe strawberries (= 16 ounce package)
- 1/3 cup slivered almonds, toasted
- 1 tablespoon honey
- 1/4 teaspoon almond extract
Instructions
- Chop strawberries.
- Place in a medium mixing bowl and stir in remaining ingredients.
Notes
Make ahead: Topping can be prepared earlier in the day, but tends to lose some of its vibrant red color as it sits. When made ahead, I like to add a squeeze of lemon juice, to help it retain its color. You can also add a pinch of salt just before serving.
- Category: sauces, dessert, breakfast and brunch
- Method: no cook