Lemon Almond Ice Cream
Super quick and easy, Lemon Almond Ice Cream will be your new favorite!
Servings: 12 makes 2 quarts
Calories: 231kcal
Ingredients
- 4 cups half and half
- 1 1/2 cups granulated sugar
- grated rind from 2 1/2 lemons
- 1/2 cup lemon juice
- 1/2 cup toasted slivered almonds
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
Instructions
- Mix all ingredients, put in ice cream freezer and process until firm. Note that some ice cream freezers recommend adding ingredients such as the almonds later in the cycle. Check the instructions for your machine.
Notes
Make ahead: Ice cream can be made up to 2 months ahead and kept in the freezer.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 28mg | Sodium: 50mg | Potassium: 151mg | Fiber: 1g | Sugar: 29g | Vitamin A: 286IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 0.2mg