BBQ Beef Sandwiches

The BBQ Beef in these BBQ Beef Sandwiches is prepared in a slow cooker with our special Oklahoma BBQ Sauce. No need for a grill!



4 pounds chuck or arm roast

2 cups water

4 cups Oklahoma BBQ Sauce, divided

Hamburger buns, preferably brioche


  1. In a slow cooker, place the roast in the bottom and add 2 cups water. Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
  2. Take meat out of cooker and drain, reserving about 1/2 cup liquid.
  3. Shred the meat with two forks; return to slow cooker. Stir in 2 cups barbecue sauce and reserved liquid. Cover and cook on low for 4 to 6 hours.
  4. Taste and stir in more sauce if desired.
  5. Serve on hamburger buns, passing remaining sauce on the side.

© A Well-Seasoned Kitchen ®