Bourbon cocktail mixed with lemon juice, honey, ginger and rosemary. YUM!
3 tablespoons honey
1 1/2 tablespoons water
1 tablespoon fresh rosemary leaves, plus more for garnish
1/2 cup plus 1 tablespoon (4 1/2 ounces) good quality bourbon
6 tablespoons (3 ounces) ginger liqueur (I like Domaine de Canton brand)
3 tablespoons fresh lemon juice
6 dashes lemon bitters (can also use orange)
Lemon slices, for garnish
Note: You can make more of the honey-rosemary syrup and store it, covered, in the refrigerator for several weeks.
© A Well-Seasoned Kitchen ®