Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine. It’s a rich, creamy, chocolate and caramel-flavored alcoholic beverage with hints of almond and coffee. It’s super quick and easy to prepare – in only 10 minutes!
Author:By Lee Clayton Roper
Prep Time:10 minutes
Total Time:10 minutes
Yield:Around 32 ounces1x
1 cup + 2 tablespoons good quality Irish whiskey (I use Jameson)
1 (14-ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 to 3 tablespoons amaretto liqueur
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 1/2 teaspoons instant coffee granules
Process all ingredients together in a blender until well mixed.
Carefully pour into bottles with a tight seal (I like to use a funnel) and store in the refrigerator for up to 2 months (or until your cream is due to expire!). Shake well before serving.