Print

Irish Cream Liqueur Recipe

Irish-cream-liqueur-recipe

Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine. It’s a rich, creamy, chocolate and caramel-flavored alcoholic beverage with hints of almond and coffee. It’s super quick and easy to prepare – in only 10 minutes!

Ingredients

Scale

Instructions

  1. Process all ingredients together in a blender until well mixed.
  2. Carefully pour into bottles with a tight seal (I like to use a funnel) and store in the refrigerator for up to 2 months (or until your cream is due to expire!). Shake well before serving.

© A Well-Seasoned Kitchen ®