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Parmesan-Mustard Sauce

parmesan-mustard-sauce-recipe

Ingredients

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Instructions

  1. Melt butter in a medium saucepan over medium-low heat. Whisk in flour and cook, whisking, for 3 minutes.
  2. Whisk in broth; increase heat to medium and bring to a low boil. Continue cooking, stirring or whisking, just until thickened.
  3. Whisk in Parmesan cheese, and continue cooking just until cheese is incorporated.
  4. Remove from heat and whisk in mustards and sesame seeds. Season to taste with fresh ground pepper. Serve immediately.

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