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Blue bowl filled with Artichoke, Jalapeno and Cheese Dip, sitting on a white platter with tortilla chips
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Artichoke, Jalapeno and Cheese Dip

Indulge in the perfect blend of heat and creaminess with each bite of our Artichoke, Jalapeño, and Three Cheese Dip. Dive into an appetizer that expertly balances the luxurious creaminess of three cheeses with the tangy earthiness of artichokes and an unexpected kick of jalapeño heat, creating a sensation that is both tantalizing and addictive.  Whether you're hosting a playoffs watch party, game night, or simply snacking at home, this flavorful dip is the ideal starter to serve. 
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Appetizer
Cuisine: TexMex
Keyword: Creamy Artichoke Jalapeño Dip, Jalapeno Artichoke Dip
Servings: 8 Around 2 cups
Calories: 219kcal
Author: Lee Clayton Roper

Ingredients

  • 8 ounces cream cheese at room temperature
  • 4 ounces goat cheese at room temperature
  • 1/2 cup Parmesan cheese grated
  • 14 ounces artichoke hearts artichoke hearts in water, drained, squeezed dry, coarsely chopped
  • 2 jalapeno peppers around 2 inches in length, seeded, deveined and chopped – See Note
  • 1/3 cup green onions white, light green and some dark green part, chopped
  • 1 teaspoon garlic chopped
  • Dash cayenne pepper or more to taste
  • Kosher salt to taste
  • Fresh ground pepper to taste
  • Tortilla chips pita chips or pretzel chips for serving

Instructions

  • In a medium mixing bowl, using a fork mash together the cream cheese, goat cheese and Parmesan cheese. Stir in the artichoke hearts, peppers, onions, garlic and cayenne. Season to taste with salt and pepper.
  • Place mixture in a small saucepan and heat over medium heat, stirring occasionally, for around 5 to 7 minutes, or until creamy and bubbly hot.
  • Spoon into a serving bowl and serve immediately, with tortilla chips on the side.

Notes

Make ahead: mixture can be prepared but not baked 3-4 days in advance. Place in an airtight container and refrigerate. Bring to room temperature before baking.
Note on jalapenos: if you like spice, leave some of the seeds in. If you leave all of them in, it will be very spicy!
Oven variation: place artichoke-cheese mixture in a shallow greased baking dish and bake at 350 degrees for around 15 to 20 minutes, or until bubbly and heated through.

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 431mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1151IU | Vitamin C: 15mg | Calcium: 135mg | Iron: 1mg