Berry Parfait with Cream
Berry Cream Parfaits are quick and easy to prepare with only 6 ingredients, with flavors reminiscent of a creamy cheesecake. A blend of cream cheese, crème fraiche (or sour cream), lemon juice, sugar and cinnamon is layered with fresh berries in a fun glass and, presto! you have a scrumptious and beautiful dessert.
Servings: 4 servings
Calories: 255kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 2 tablespoons crème fraiche see Note
- 3 tablespoons confectioners’ sugar
- 1 tablespoon lemon juice fresh
- 1/2 teaspoon ground cinnamon plus more for garnish
- 12 to 14 ounces fresh berries blueberries, raspberries, or a mixture
- Fresh mint leaves for garnish (optional)
Instructions
- Using an electric mixer or food processor, blend together the cream cheese, crème fraiche, powdered sugar, lemon juice and cinnamon until light and creamy. Taste and adjust seasonings as needed.
- Layer the berries and cream cheese mixture alternately in 4 wine, martini or short (single old fashioned size) glasses, ending with the cheese mixture on the top.
- Garnish with additional cinnamon and fresh mint leaves (and maybe a berry or two).
- Refrigerate until ready to serve.
Video
Notes
Crème fraiche: is available in the refrigerated section of most grocery stores, often in the deli section. Can substitute sour cream.
Make ahead: can be made earlier in the day, covered and refrigerated.
Nutrition
Calories: 255kcal | Carbohydrates: 19g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 181mg | Potassium: 133mg | Fiber: 2g | Sugar: 10g | Vitamin A: 839IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 0.2mg