Dijon Vinaigrette
If you're looking for a quick and easy, flavorful homemade salad dressing recipe, you’ve come to the right place! This Vinaigrette Recipe is a variation of a classic French vinaigrette, adding mustard and garlic. The resulting dressing has bold, tangy flavors that add zest to any salad. I always keep a jar in my refrigerator, making it easy to quickly create a flavorful salad with most any greens.
Servings: 6 (makes around 3/4 cup)
Calories: 165kcal
Ingredients
- 1/4 cup white wine vinegar or tarragon vinegar
- 2 tablespoons Dijon mustard
- 1 to 1 1/2 teaspoons chopped garlic
- 1/4 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
Instructions
- Place vinegar, mustard, garlic and salt in a medium jar with a fitted lid. Whisk until well combined.
- Slowly pour in oil while whisking.
- Store covered in the refrigerator.
- Bring to room temperature before serving.
Notes
Make ahead: Dressing will keep covered, in the refrigerator for 1 to 2 weeks.
Note: This recipe was originally published in my cookbook A Well-Seasoned Kitchen®.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 153mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg