Mixed Berry Cobbler with Cake Mix
A family favorite for over 40 years, this quick and easy Berry Cobbler Recipe takes only 5 minutes to prepare, with 5 ingredients. No batter mixing required!
Servings: 6 to 8 servings; can easily be doubled
Calories: 420kcal
Ingredients
- 1 can (16 ounce) crushed pineapple drained
- 2 cups fresh berries blueberries, raspberries, or a mix – see Note
- 8 to 9 ounces yellow cake mix see Note
- 1/2 cup chopped pecans
- 1/2 cup butter melted
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 350 degrees. Grease a 7x11-inch baking dish.
- Spread pineapple evenly in the bottom of the prepared baking dish.
- Top with berries.
- Sprinkle cake mix evenly over the top.
- Scatter pecans over cake mix.
- Drizzle melted butter evenly over the top. Let sit for a few minutes to allow the butter to seep into the cake mix a bit.
- Bake for 1 hour, or until bubbly and topping is a nice golden brown.
- Best served warm or at room temperature but not hot, with vanilla ice cream or whipped cream.
Notes
Berries: Can also substitute frozen berries, or 1 can of apple, cherry or blueberry pie filling.
Make ahead: Cobbler can be made earlier in the day, covered and held at room temperature.
Yellow cake mix: If using Jiffy brand, one 9-ounce package is perfect. Most other brands come in a 15 to 16-ounce package, so use half.
Note: This recipe was first published in my cookbook A Well-Seasoned Kitchen®.
Nutrition
Calories: 420kcal | Carbohydrates: 53g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 398mg | Potassium: 204mg | Fiber: 4g | Sugar: 35g | Vitamin A: 549IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 1mg