Oven Roasted Tomatoes Recipe
Roasting fresh tomatoes is easy to do, takes just a few ingredients, concentrates the tomato flavor and brings out their beautiful deep red tones!
Servings: 6 to 8 servings
Calories: 39kcal
Ingredients
- 8 plum tomatoes
- 1 teaspoon chopped rosemary
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- 4 teaspoons extra virgin olive oil or more if tomatoes are very large
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- Cut tomatoes in half crosswise. Trim bottoms so they can sit upright. Gently squeeze out seeds.
- Place tomatoes, cut side up, on prepared baking sheet. Sprinkle with rosemary, thyme and salt. Drizzle olive oil over the top of the tomatoes.
- Roast for 45 minutes. Set aside to cool.
Notes
Make ahead: Tomatoes can be roasted earlier in the day and kept at room temperature until serving.
Nutrition
Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 392mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.3mg