Parsley Parmesan Crostini
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious. This recipe features thin bread slices slathered in a mixture of creamy butter, tangy Parmesan cheese, and fresh parsley. The crostini are then baked to perfection, resulting in a crispy, mouth-watering treat that's sure to impress your guests.
Servings: 30 to 35, from a mini-baguette
Calories: 38kcal
Ingredients
- 4 tablespoons salted butter softened – see Note
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped, fresh, flat-leaf Italian parsley
- 1 demi-baguette around 11 to 12 inches in length, preferably Ciabatta bread (also called a Boulart)
Instructions
- Preheat oven to 375 degrees.
- In a small mixing bowl, use a fork to mash together the butter, cheese, and parsley until well combined. Set aside.
- Carefully cut the demi-baguette into thin (1/4-inch) slices. You should get around 30 to 35 slices.
- Spread a thin layer of the butter mixture on one side of each bread slice. Arrange slices, buttered side up, in a half-sheet pan and bake until bubbly and the edges are golden brown, around 10 minutes.
- Remove from oven. If you want them to be crispy (more like a cracker), place the crostini on a double layer of paper towel to cool.
Notes
Make ahead: crostini can be prepared and baked earlier in the day, covered and stored at room temperature.
Note on butter: if using unsalted butter, add a few pinches of kosher salt.
Nutrition
Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 54IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 0.3mg