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Narrow rectangular white platter filled with Prosciutto-Wrapped Smoked Mozzarella Sticks
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Prosciutto Wrapped Mozzarella Appetizers

Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Prosciutto Wrapped Mozzarella
Servings: 12 sticks
Calories: 116kcal
Author: Lee Clayton Roper

Ingredients

  • 8 ounces smoked Mozzarella cheese brick style
  • 6 ounces prosciutto thinly sliced
  • 3/4 ounce basil small packet fresh basil

Instructions

  • Cut Mozzarella cheese into 3 to 4-inch long matchstick pieces, around 1/2-inch thick. Set aside.
  • Lay one piece of prosciutto on a cutting board. Using a sharp knife, cut into a rectangle, and trim fat off the edges.
  • Place a large basil leaf (or 2 if small) parallel to one short side of the prosciutto, leaving around 1/2-inch border. Place a cheese stick on top of the basil.
  • Tightly roll prosciutto around cheese and basil.
    Action shot showing how to roll the prosciutto around the basil and mozzarella cheese
  • Repeat with remaining prosciutto, cheese and basil.
  • Place sticks on a platter and serve!

Video

Notes

Make ahead: Can be made up to 2 days ahead, covered and refrigerated.

Nutrition

Calories: 116kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 212mg | Potassium: 48mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 226IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 0.2mg