Steamed Broccoli with Lemon & Curry Mayo

white plate holding steamed broccoli with lemon and curry mayo sauce

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Steamed Broccoli with Lemon & Curry Mayo

Steamed Broccoli with Lemon and Curry Mayo is a great recipe for busy cooks who want a delicious side dish in just minutes. In fact, it's so easy to make that I often turned to it while camping in our Airstream. Make sure to try this recipe out soon; it's going to quickly become a favorite among your friends and family.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: Steamed Broccoli, Steamed Broccoli with Lemon & Curry Mayo

Servings: servings

Calories: 239kcal

Author: Lee Clayton Roper

Ingredients

1/2 cup mayonnaise
1/3 cup nonfat Greek yogurt or sour cream
teaspoon curry powder or more to taste
1 pound broccoli
1 teaspoon lemon
Kosher salt to taste
Fresh ground pepper to taste
Red pepper flakes optional

Instructions

In a small mixing bowl, stir together mayonnaise, yogurt (or sour cream) and curry powder. Cover and refrigerate to allow the flavors to blend.
Cut broccoli into florets; save stems for another use.

A. Steamer Basket in Saucepan Method

Place florets in a steaming rack over boiling water; cover and steam for 7 to 10 minutes or until crisp-tender (time needed depends on size of florets and altitude where you live).

B. Instant Pot Method

Pour 1 1/2 to 2 cups water into inner pot of cooker. Insert steamer basket (water should be below the basket). Place florets in basket; seal. Set on Pressure Cook for 0 minutes. As soon as the timer beeps, quick release the steam.

Serving

Place broccoli on a serving platter or individual dinner plates.
Squeeze fresh lemon over the top.
Season to taste with salt and fresh ground pepper. Spoon some sauce over the top, passing remaining sauce on the side.

Notes

Make ahead: Sauce can be made up to 2 days in advance, covered and refrigerated.

Roasted broccoli variation: Place broccoli florets in a bowl and drizzle with a tablespoon or two of olive oil. Season with kosher salt and fresh ground pepper. Place on a large rimmed baking sheet and roast in a 400 degree oven for 5 to 6 minutes. Stir broccoli; continue cooking for an additional 7 to 10 minutes, or until crisp-tender.

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