Stuffed English Muffin French Toast with Fresh Fruit
English Muffin French Toast with Fresh Fruit is so quick and easy to prepare, you don’t need to wait ’til the weekend to enjoy this delectable breakfast!
Servings: 4 servings
Calories: 235kcal
Ingredients
- 4 English muffins I like sourdough or multigrain, split in half
- 1/4 cup cream cheese whipped or regular
- 1/4 cup egg whites
- 1/2 teaspoon vanilla
- ground cinnamon to taste
- ground nutmeg to taste
- 1 tablespoon butter
- 1 to 1/2 cups fresh mixed fruit blueberries, raspberries, blackberries, sliced strawberries and/or bananas
- maple syrup
Instructions
- Spread one half of each muffin with 1 tablespoon cream cheese. Top with other half. Set aside.
- In a shallow bowl, whisk together the egg whites and vanilla. Whisk in cinnamon and nutmeg to taste.
- Melt butter in a large skillet over medium heat. Dip each whole muffin into the egg white mixture, coating both sides. When the butter is melted and the bubbles are starting to subside, brown muffins on each side. Serve immediately with fresh berries and maple syrup.
Nutrition
Calories: 235kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 358mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg