Tomato and Peach Salad with Lime-Balsamic Dressing
This salad is overflowing with flavor and color. Best to use in-season tomatoes and peaches.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salads, Side Dish
Cuisine: American
Keyword: Peach and Tomato Summer Salad
Servings: 4 servings
Calories: 90kcal
- 2 large tomatoes sliced into rounds
- 2 large ripe peaches peeled, pitted and sliced into rounds (see Tip)
- 1/4 large red onion very thinly sliced, preferably with a mandolin
- 2 tablespoons chopped fresh cilantro or more to taste
- Red pepper flakes to taste
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon lime olive oil see Note
- 1 tablespoon peach balsamic vinegar see Note
- Fresh lime juice to taste
- Pinch sugar
On a serving platter, arrange the tomato and peach slices in a circular pattern, alternating tomato and peach slices. Scatter red onion over the top. Sprinkle with cilantro and red pepper flakes. Season with salt and fresh ground pepper.
In a small mixing bowl, whisk together the oil, vinegar, lime juice and sugar. Season to taste with salt and pepper. Add more lime juice and/or sugar as needed.
Drizzle dressing evenly over top of salad just before serving.
Note on dressing: If you can’t find lime olive oil, substitute lemon olive oil, or extra virgin olive oil and add a bit more lime. If you can’t find peach balsamic vinegar, substitute white balsamic vinegar.
Make ahead: Dressing can be prepared 2 to 3 days in advance, covered refrigerated. Bring to room temperature before serving. Tomatoes, peaches and onion can be sliced and plated up to 4 hours ahead. Cover and store at room temperature. Add cilantro, pepper flakes, salt, pepper and dressing just before serving.
Tip on slicing peaches into rounds: after peeling, cut the peach in half along its natural divide. Gently twist to separate into two halves. Remove pit. Starting in the middle, cut into rounds (there will be a hole in the middle where the pit was).
Calories: 90kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 17mg | Potassium: 338mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1057IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg