Name: Zucchini Soup Recipe
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 large yellow onion, chopped; 2 pounds zucchini, sliced; 3 cups chicken stock; 1 tablespoon dried onion flakes; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground white pepper; 1/4 to 1/2 teaspoon garlic powder; 2 tablespoons chopped fresh basil; 1 cup evaporated skim milk (can also use whole milk, half and half or whipping cream); 4 slices bacon, cooked crisp (for garnish) – can use turkey bacon

Ingredients

Scale

1/2 cup whipped cream cheese
4 8-inch flour tortillas
1/4 cup mango chutney
12 ounces sliced deli turkey
8 tablespoons shredded sharp Cheddar cheese

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Instructions

Preheat panini maker, or spray a large skillet with nonstick cooking spray.
Spread 2 tablespoons cream cheese on each tortilla. Spread 1 tablespoon mango chutney over the cream cheese on half of each tortilla. Place turkey on top of the chutney. Sprinkle 2 tablespoons Cheddar cheese over turkey. Fold tortilla in half over the cheese is melted and tortillas are lightly toasted. Cut in half and serve immediately.

Author: by Lee Clayton Roper
Category: Sandwiches, quick and easy

Nutrition

Serving Size: 1
Calories: 409
Sugar: 17.2 g
Sodium: 1850.4 mg
Fat: 14.9 g
Saturated Fat: 5.8 g
Carbohydrates: 46.7 g
Fiber: 0.3 g
Protein: 21.5 g
Cholesterol: 77 mg