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Turkey, Chutney and Cheddar Panini

  • Author: by Lee Clayton Roper
  • Yield: 4 servings 1x
  • Category: Sandwiches, quick and easy



  • 1/2 cup whipped cream cheese
  • 4 8-inch flour tortillas
  • 1/4 cup mango chutney
  • 12 ounces sliced deli turkey
  • 8 tablespoons shredded sharp Cheddar cheese


  1. Preheat panini maker, or spray a large skillet with nonstick cooking spray.
  2. Spread 2 tablespoons cream cheese on each tortilla. Spread 1 tablespoon mango chutney over the cream cheese on half of each tortilla. Place turkey on top of the chutney. Sprinkle 2 tablespoons Cheddar cheese over turkey. Fold tortilla in half over the cheese is melted and tortillas are lightly toasted. Cut in half and serve immediately.

© A Well-Seasoned Kitchen ®