Champagne Cocktail Recipe
A great alternative to the traditional mimosa, this recipe perfectly complements brunch, special occasion, and of course, New Year’s Eve celebrations. And with only four ingredients, it's a snap to put together!
Servings: 12 servings
Calories: 78kcal
Ingredients
- 1 1/4 cups pomegranate juice or cranberry juice cocktail
- 1 cup Cointreau or other orange-flavored liqueur
- 1/2 cup fresh lime juice or more to taste
- 2 champagne 750 ml bottles or other sparking wine
- Garnish: fresh or frozen raspberries or cranberries
Instructions
- In a medium pitcher, stir together the pomegranate juice, Cointreau, and lime juice.
- Cover and chill.
- To serve, fill champagne glasses with half juice mixture and half champagne.
- Place a raspberry or cranberry in each glass for garnish.
Notes
Make ahead: The juice mixture can be prepared, covered and refrigerated up to one day in advance.
Nutrition
Calories: 78kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.04mg