Green Chile Chicken Soup
Savor our robust and comforting Green Chile Chicken Soup, a dish that combines tender chicken, green chilies, tomatoes, new potatoes, and a medley of aromatic Mexican spices. This no-fuss recipe not only promises rich flavor but also requires minimal hands-on time with just 10 minutes of prep! Let it simmer for 1 1/2 hours, allowing all the ingredients to meld into a smoky, earthy spiciness that will warm you from the inside out.
Servings: 4 servings
Calories: 232kcal
Ingredients
- 4 ounces boneless, skinless chicken breast 1 large, chop into bite-sized pieces
- 8 ounces green chiles diced
- 15 ounces tomatoes diced, undrained
- 1 large garlic clove chopped
- 8 ounces red potatoes with skins chopped into bite-sized pieces (or 1 large russet potato, peeled and chopped)
- 5 cups chicken stock or broth
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried Mexican oregano
- 1 teaspoon ground coriander
- Splash white wine vinegar
- Kosher salt to taste
- Ground black pepper to taste
- Sour cream for garnish
- Shredded Cheddar cheese for garnish
Instructions
- Combine all ingredients in a large stock pot. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
- Shortly before serving, add a splash of vinegar and season to taste with salt and pepper. Ladle into bowls and top with a dollop of sour cream; sprinkle with cheese.
Nutrition
Calories: 232kcal | Carbohydrates: 31g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 702mg | Potassium: 1021mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1540IU | Vitamin C: 28mg | Calcium: 72mg | Iron: 3mg